Whether you prefer Texas, Kansas City, Memphis, or Carolina-Style BBQ, Hickory Sticks’ Texas Style BBQ is sure to leave you salivating with our wide selection of sweet and sultry smoked pork, beef, and chicken. Complete with all the fixins’, our food is sure to satisfy any appetite. Our BBQ is cooked the traditional way on our quad-barrel, 17-foot smoker, over real, hickory wood. The smoke produces a layer in the meat we call the ‘Smoke Ring’, leaving the inside soft and juicy while the outside is crisp and charred to precision. Customize your meal with any of our five original sauces that are sure to enhance any dish.